您当前的位置:
首页 >
文章列表页 >
Content Determination of Total Polysaccharide in the Guizhitang Decoction by Colorimetry
更新时间:2024-01-04
    • Content Determination of Total Polysaccharide in the Guizhitang Decoction by Colorimetry

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 13, Pages: 66-68(2013)
    • DOI:10.11653/syfj2013130066    

      CLC:
    • Published:2013

    移动端阅览

  • NIU Xiao-hong, BAI Dong, SONG Jian-nan. Content Determination of Total Polysaccharide in the Guizhitang Decoction by Colorimetry[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(13): 66-68. DOI: 10.11653/syfj2013130066.

  •  
  •  

0

Views

4

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Comparison of Quality Change During Processing Process of Achyranthis Bidentatae Radix from Different Origins Based on Color-component Correlation Analysis
Effect of Microemulsion on Content of Index Components in Different Phases of Zexietang Extract
Discussion on Current National Standards for Traditional Chinese Medicine Dispensing Granules
Cloning and Expression Patterns of Coumarate-3-hydroxylase Gene from Angelica sinensis and Its Correlation with Content of Ferulic Acid
Establishment of a Method for Determination of Amygdalin in Quality Control System of Qingfei Paidu Granules

Related Author

DUAN Haohan
JIA Hao
LEI Jingwei
YANG Chunjing
XIE Caixia
GONG Haiyan
ZHU Beibei
WANG Yanjing

Related Institution

Henan Engineering Research Center for Quality Control and Evaluation of Traditional Chinese Medicine(TCM),School of Pharmacy,Henan University of Chinese Medicine
Luohe Medical College
Third Affiliated Hospital of Henan University of Chinese Medicine
Tianjin University of Traditional Chinese Medicine
Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences
0