您当前的位置:
首页 >
文章列表页 >
Quality Standard of Baikejing Syrup
更新时间:2024-01-04
    • Quality Standard of Baikejing Syrup

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 13, Pages: 116-118(2013)
    • DOI:10.11653/syfj2013130116    

      CLC:
    • Published:2013

    移动端阅览

  • SUN Xiao-ling, SHI Fa. Quality Standard of Baikejing Syrup[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(13): 116-118. DOI: 10.11653/syfj2013130116.

  •  
  •  

0

Views

4

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Determination of Content of Baicalin in Fufang Huangqin Anti-inflammatory Tablet by HPLC
HPLC Determination of Baicalin and Baicalein in the Callus of Baicalensis Cpeorgi
Studies on the quality standard of huanglianjiedu hydrogel
Study on Quality Standard for Paozhen Bingdu Tablet
Study on Quality Standard of Kangjun Xiaoyan Capsule

Related Author

WANG Hou-wei
GAO De-min
TIAN Jing-zhen
LI Xiao-ming
LUO Yu-jian
YUAN Yuan
HUANG Lu-qi
ZHANG Wei-hua

Related Institution

Department of Pharmacy,First Affiliated Hospital of PLA General Hospital
School of Traditional Chinese Medicine,Capital Medical University
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
College Pharmacy of Xinjiang Medical University
Shandong University of Traditional Chinese Medicine
0