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Processing Technology Optimization of Fructus Gardeniae Praeparatus and Content Change of Crocin Ingredients
更新时间：2024-01-04

    • Processing Technology Optimization of Fructus Gardeniae Praeparatus and Content Change of Crocin Ingredients

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 14, Pages: 10-13(2013)

    • DOI：10.11653/syfj2013140010    

      CLC：

    • Published：2013

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  • HUANG Xian, LUO Guang-ming, LUO Yang-jing, et al. Processing Technology Optimization of Fructus Gardeniae Praeparatus and Content Change of Crocin Ingredients[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(14): 10-13. DOI： 10.11653/syfj2013140010.

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