LI Qing, SONG Guo-hong, QIN Wei-han, et al. Thermal Stability Investigation of -Cyclodextrin Inclusion Complex of Volatile Oil from Xiaoyu Anshen Capsules[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(14): 17-19.
DOI:
LI Qing, SONG Guo-hong, QIN Wei-han, et al. Thermal Stability Investigation of -Cyclodextrin Inclusion Complex of Volatile Oil from Xiaoyu Anshen Capsules[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(14): 17-19. DOI: 10.11653/syfj2013140017.
Thermal Stability Investigation of -Cyclodextrin Inclusion Complex of Volatile Oil from Xiaoyu Anshen Capsules
目的: 考察消郁安神胶囊中挥发油β-环糊精包合物的热稳定性。 方法: 采用GC-MS测定挥发油β-环糊精包合物于不同温度下百秋李醇含量。色谱条件为HP-5毛细管色谱柱(0.25 mm×30 m
0.25 μm)
Sim模式选择离子模式
检测器电压1.5 kV。 结果: 挥发油包合物于40
60
80℃加热4 h
百秋李醇含量未发生明显变化。 结论: 消郁安神胶囊中挥发油β-环糊精包合物热稳定性良好
可用于指导该制剂成型工艺设计。
Abstract
Objective: To observe thermal stability of β-cyclodextrin inclusion complex of volatile oil from Xiaoyu Anshen capsules. Method: The content of patchouli alcohol at different temperatures from β-cyclodextrin inclusion complex of volatile oil was determined by GC-MS.Chromatographic conditions were as follows:HP-5 capillary column(0.25 mm×30 m
0.25 μm)
took selective ion mode (SIM)
voltage of detector set at 1.5 kV. Result: The content of patchouli alcohol was no significant change after inclusion complex of volatile oil heating 4 h at different temperatures (40
60
80℃). Conclusion: Thermal stability of β-cyclodextrin inclusion complex of volatile oil from Xiaoyu Anshen capsules was good
it could guide molding process of this preparation.