Optimization of Microwaves-assisted Extraction Technology for Total Polyphenols from Banana Peel

ZHU Kai-mei; GU Sheng-jiu; LUO Cai-zhen; JIANG Yun-sheng; XU You-rui

doi:10.11653/syfj2013150035

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Optimization of Microwaves-assisted Extraction Technology for Total Polyphenols from Banana Peel

更新时间：2024-01-04

- Optimization of Microwaves-assisted Extraction Technology for Total Polyphenols from Banana Peel
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 15, Pages: 35-37(2013)
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- DOI：10.11653/syfj2013150035
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- Published：2013
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ZHU Kai-mei, GU Sheng-jiu, LUO Cai-zhen, et al. Optimization of Microwaves-assisted Extraction Technology for Total Polyphenols from Banana Peel[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(15): 35-37.
DOI：

ZHU Kai-mei, GU Sheng-jiu, LUO Cai-zhen, et al. Optimization of Microwaves-assisted Extraction Technology for Total Polyphenols from Banana Peel[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(15): 35-37. DOI： 10.11653/syfj2013150035.

摘要

目的: 优选香蕉皮总多酚的微波辅助提取工艺。方法: 采用微波辅助提取技术

以总多酚提取率为指标

通过单因素试验和正交试验考察乙醇体积分数、微波功率、提取时间和料液比对香蕉皮总多酚提取工艺的影响。结果: 最佳提取工艺为加35倍量50%乙醇于380 W微波提取100 s

总多酚提取率2.16%。结论: 微波辅助技术可用于提取香蕉皮总多酚

具有时间短、效率高等优点。

Abstract

Objective: To optimize microwaves-assisted extraction technology of total polyphenols from banana peel. Method: Total polyphenols was extracted by microwaves-assisted technique with yield of total polyphenols as index

effect of the concentration of ethanol

microwave power

extraction time and solid-liquid ratio on extraction technology of total polyphenols was investigated by single-factor tests and orthogonal test. Result: Optimum extraction technology was as following:extracted 100 s with 35 times the amount of 50% ethanol under microwaves power of 380 W.Yield of total polyphenols was 2.16%. Conclusion: Microwave-assisted technology could be adopted for extracting total polyphenols with shorten time

high efficiency and other advantages.

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