您当前的位置：
首页 >
文章列表页 >
Comparison of Ursolic Acid Content in Fructus Gardeniae Praeparatus before and after Processing
更新时间：2024-01-04

    • Comparison of Ursolic Acid Content in Fructus Gardeniae Praeparatus before and after Processing

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 15, Pages: 43-45(2013)

    • DOI：10.11653/syfj2013150043    

      CLC：

    • Published：2013

    移动端阅览

  • YANG Hai-ling, QIN Bao, LI Qin, et al. Comparison of Ursolic Acid Content in Fructus Gardeniae Praeparatus before and after Processing[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(15): 43-45. DOI： 10.11653/syfj2013150043.

  •  
  •  

0

Views

4

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Determination of Oleanolic Acid and Ursolic Acid in by HPLC
Simultaneous Determination of Five Compounds in Xiongju Shangqing Tablets by HPLC
Effect of Ursolic Acid on Proliferation and Apoptosis of Colorectal Cancer Cells Based on Akt/FoxO Signaling Pathway
Screening of HDAC3/8 Small Molecule Inhibitors from Traditional Chinese Medicine Based on Molecular Docking
HPLC Fingerprint of Bletillae Formosanae Rhizoma

Related Author

WEI Jian-hua
LI Yao-hua
CAI Shao-fang
YANG Xia-mei
ZHEN Han-shen
HAO Cheng-yi
GUO Shu-ying
FENG Bo

Related Institution

Traditional Chinese Medicine（TCM）Regulating Metabolic Diseases Key Laboratory of Sichuan Province，Hospital of Chengdu University of TCM
State Key Laboratory of Ultrasound in Medical and Engineering，Chongqing Medical University
Key Laboratory of Basic and Applied Research of Northern Medicine, Key Laboratory of Basic Research on Pharmacodynamic Substances of Traditional Chinese Medicine and Natural Medicine in Heilongjiang Province, Heilongjiang University of Chinese Medicine
College of Pharmaceutical Science, Yunnan University of Traditional Chinese Medicine
Henan University of Chinese Medicine
0