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Optimization of Preparation Technology for Curcumin by Monascus Liquid Culture Method
更新时间：2024-01-04

    • Optimization of Preparation Technology for Curcumin by Monascus Liquid Culture Method

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 13, Pages: 51-53(2013)

    • DOI：10.11653/syfj2013150051    

      CLC：

    • Published：2013

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  • PAN Jie, SHEN Li-juan, XU Kan. Optimization of Preparation Technology for Curcumin by Monascus Liquid Culture Method[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(13): 51-53. DOI： 10.11653/syfj2013150051.

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