GC-MS Analysis on Bamboo Juice

LI Hong; JIN Xiao-fei; JIANG Meng-liang

doi:10.11653/syfj2013150121

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GC-MS Analysis on Bamboo Juice

更新时间：2024-01-04

- GC-MS Analysis on Bamboo Juice
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 15, Pages: 121-123(2013)
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- DOI：10.11653/syfj2013150121
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- Published：2013
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LI Hong, JIN Xiao-fei, JIANG Meng-liang. GC-MS Analysis on Bamboo Juice[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(15): 121-123.
DOI：

LI Hong, JIN Xiao-fei, JIANG Meng-liang. GC-MS Analysis on Bamboo Juice[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(15): 121-123. DOI： 10.11653/syfj2013150121.

摘要

目的: 研究竹沥中化学成分。方法: 采用气质联用法

对干馏50 min的竹沥进行分析。结果: 干馏50 min的竹沥检出物质为57个

可定性物质为31个

可定性物质含量占检测物质含量的83.18%。结论: 匹配度在95%以上且含量较高的成分有5种

包括羟基丙酮、糠醛、糠醇、2

3-二氢-3

5-二羟基-6-甲基-4H-吡喃-4-酮、5-羟甲基糠醛。

Abstract

Objective: To study the chemical composition of Bamboo Juice. Method: The components of Bamboo Juice were analyzed by GC-MS. Result: The bamboo juice that prepared for 50 min from which the qualitative material were 31 out of 57 detected material

the content of qualitative material in detected material were 83.18%. Conclution: Five compounds were found with the match degree above 95%

including 2-propanone

1-hydroxy-;furfural;2-furylmethanol;4h-pyran-4-one

3-dihydro-3

5-dihydroxy-6-methyl-;2-furancarboxaldehyde

5-(hydroxymethyl).

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Related Institution

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