您当前的位置:
首页 >
文章列表页 >
Investigation of Effects of Moisture Content on Quality Guarantee Period of Decocted Extract
更新时间:2024-01-04
    • Investigation of Effects of Moisture Content on Quality Guarantee Period of Decocted Extract

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 16, Pages: 22-23(2013)
    • DOI:10.11653/syfj2013160022    

      CLC:
    • Published:2013

    移动端阅览

  • GAO Xiao-jun, PAN Hai-min, YUAN Jia-cai. Investigation of Effects of Moisture Content on Quality Guarantee Period of Decocted Extract[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(16): 22-23. DOI: 10.11653/syfj2013160022.

  •  
  •  

0

Views

4

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Analysis of Safe Storage Moisture Content of Mume Flos Decoction Pieces Based on Theory of Water Activity and Water Molecular Mobility
Investigation of Indexes in Quality Control of Decocted Extract
Optimization of Supercritical CO Extraction and Ethanol Extraction Processes of Yolk Oil
Sources and Residue Accumulation Dynamic Analysis of Sulfur Dioxide in Ophiopogonis Radix
Optimization of Vacuum-belt Drying Process of Yangzheng Xiaoji Capsules

Related Author

HAN Tongtong
RAO Xiaoyong
QI Fengmei
CHEN Ruilin
LUO Xiaojian
ZHAN Guoping
HE Yan
ZHOU Qin-mei

Related Institution

Jiangxi University of Chinese Medicine
Jiangxi Bencao Tiangong Technology Co. Ltd.
Jiangxi Jiangzhong Traditional Chinese Medicine Decoction Pieces Co. Ltd.
Shenzhen Qianhai Shekou Free Trade Zone Hospital
0