XU Qiu-xiang, YU Hong-li, WU Hao, et al. Pharmacological Comparison between Traditional Decoction and Machine Decoction of Sijunzi Tang[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(16): 250-255.
DOI:
XU Qiu-xiang, YU Hong-li, WU Hao, et al. Pharmacological Comparison between Traditional Decoction and Machine Decoction of Sijunzi Tang[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(16): 250-255. DOI: 10.11653/syfj2013160250.
Pharmacological Comparison between Traditional Decoction and Machine Decoction of Sijunzi Tang
Objective: To compare the pharmacological effect of three Sijunzi Tang adopted different processing technology. Method: The pharmacodynamic differences for three decoctions of Sijunzi Tang processed by different technics were compared
using two kinds of spleen-deficiency model. One model was induced by Pendulifory Elshortzia. The rats were randomly divided into the model group
the blank control group
Sijunzi Tang groups with high
medium and low doses (10
5
2.5 g·kg-1)
Sijunzi Tang adopted the high pressure processing with high
medium and low doses (10
5
2.5 g·kg-1)
Sijunzi Tang adopted the atmospheric pressure processing with high
medium and low doses (10
5
2.5 g·kg-1)
and cisapride as the positive control group. The other model was induced by reserpin. The mice were randomly divided into the model group
the blank control group
Sijunzi Tang adopted the traditional decoction processing with high
medium and low doses (13.2
6.6
3.3 g·kg-1)
Sijunzi Tang adopted the high pressure processing with high
medium and low doses (13.2
6.6
3.3 g·kg-1)
Sijunzi Tang adopted the atmospheric pressure processing with high
medium and low doses (13.2
6.6
3.3 g·kg-1).Xiangsha Yangwei pills were used as positive control. The criteria included general physical signs
D-xylose excretion rate
amylase activity
serum gastrin content and indexes of organs determined before and after treatment. Result: After treatment with Sijunzi Tang
the spleen symptoms of spleen-deficiency animals were improved
and the final data analysis showed that Sijunzi Tang could significantly improve spleen-deficiency symptoms. The indicators showed that Sijunzi Tang adopted the traditional processing was slightly better than that adopted the machine processing. However
there was no significant difference among the three Sijunzi Tang adopted different processing technics for the therapeutic effect on the spleen-deficiency animals. Conclusion: The three processing technics of Sijunzi Tang show similar therapeutic effect for the spleen-deficiency animals.
Effect of Sijunzi Tang on Behavior and Energy Metabolism of Hippocampal Neurons in Rats with Alzheimer's Disease
Effect of Changji′an Prescription on Intestinal Permeability of IBS-D Rats
Regulatory Effect of Sijunzi Tang and Its Single Herbs on Intestinal Flora in Rats with Spleen Deficiency
The action of chaihu shugan san,sijunzi tang and chaishu sijun tang on the apperant GYPX syndrome of Liver-gi stagnation and Spleen-qi deficiency in Rat
Fingerprint Comparison of Extracts of Sijunzi Tang Made by Decocting Single and Together
Related Author
Xu-dong LIU
Ling-zhi WANG
Hui-hui LIU
Dan MA
Wen-jun LIU
Hua-xin YU
Lu WANG
De-hong SHAN
Related Institution
Liaoning University of Traditional Chinese Medicine
Lingnan Medical Research Center, Guangzhou University of Chinese Medicine
The First Affiliated Hospital of Guangzhou University of Chinese Medicine
School of Pharmacy, Shanghai Jiaotong University
Jiangsu Key Laboratory of Processing of Chinese Medicines