LIU Sa-ren, ZHANG Chun-hua, WU Guo-hua. Curative Effect Observation on Mongolian SA Dew de Di+Xieri GA-4 Soup for Early Diabetic Nnephropathy[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(16): 293-296.
DOI:
LIU Sa-ren, ZHANG Chun-hua, WU Guo-hua. Curative Effect Observation on Mongolian SA Dew de Di+Xieri GA-4 Soup for Early Diabetic Nnephropathy[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(16): 293-296. DOI: 10.11653/syfj2013160293.
Curative Effect Observation on Mongolian SA Dew de Di+Xieri GA-4 Soup for Early Diabetic Nnephropathy
Objective: To study the efficacy and safety of Mongolian SA dew de Di+Xieri GA-4 soup in the treatment of early diabetic nephropathy (Rexingxijin disease). Method: According to digital method
80 patients with divided into two groups randomly treatment group and control group
40 cases each. Treatment group on the basis of conventional treatment with western medicine fall blood sugar added with Mongolian SA dew de Di+Xieri GA-4 soup treatment. Control group with western medicine fall blood sugar
a course of 8 weeks. Observed two groups' Mongolian medicine symptoms
24 h urine trace albumin before and after the treatment. Result: The clinical total effective rate of treatment group was 90%
was better than that of control group 77.5% (P<0.05); After treatment
24 h urine trace albumin excretion rate(49.45±16.86)μg·min-1 of treatment group was lower than control group(96.52±22.56)μg·min-1(P<0.01). Treatment group in Mongolian medicine single symptom urine was cloudy
frequency quantity more fatigued
lumbar debility improvement better than that in control group (P<0.05). Two groups during treatment without any adverse reaction occurred. Conclusion: Mongolian SA dew de Di+Xieri GA-4 soup in the treatment of early diabetic nephropathy is safe and effective
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