Anti-inflammatory Effect of Total Polyphenols from Seeds[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(18): 263-266.
DOI:
Anti-inflammatory Effect of Total Polyphenols from Seeds[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(18): 263-266. DOI: 10.11653/syfj2013180263.
Anti-inflammatory Effect of Total Polyphenols from Seeds
Objective: To study the anti-inflammatory effect and acute toxicity of total polyphenols from Elaeagnus angustifolia seeds. Method: Sixty Kunming mice were randomly divided into five groups:modle group
aspirin group (200 mg·kg-1) and total polyphenols from Eiangustifolia(90
180
360 mg·kg-1)groups
once a day for 7 continuous days
xylene induced mouse ear edema was used to assess the anti-inflammatory ability. One hurdred and eighty Sprague Dawley rats were randomly divided into modle group
aspirin group (165 mg·kg-1) and the total polyphenols from Eiangustifolia(75
150
300 mg·kg-1) groups. After treatment
the anti-inflammatory effects of total polyphenols from Eiangustifolia were observed with rats pow swollen induced by carrageenan
rats skin capillary permeability induced by acetic acid and rats granuloma caused by embedded tampon. Maximal tolerance dose (MTD) with oral administration was used for acute toxicity test. Result: Compared with the modle group
total polyphenols from Eiangustifolia have a significantly effect to decrease ear edema induced by Xylene (P<0.05) and pow swollen induced by carrageenan (P<0.01). Compared with the modle group
granuloma of tampon and kin capillary permeability were decreased significantly (P<0.01) respectively. MTD of total polyphenols from Eiangustifolia was 160 g·kg-1. Conclusion: Total polyphenols from E. angustifolia seeds performed anti-inflammatory activity with low toxity.