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Content Changes of Main Active Ingredients in Aurantii Fructus before and after Frying with Wheat Bran
更新时间：2024-01-04

    • Content Changes of Main Active Ingredients in Aurantii Fructus before and after Frying with Wheat Bran

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 19, Pages: 18-21(2013)

    • DOI：10.11653/syfj2013190018    

      CLC：

    • Published：2013

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  • LI Zheng-hong, XIA Fang-gao, CHEN Hai-fang, et al. Content Changes of Main Active Ingredients in Aurantii Fructus before and after Frying with Wheat Bran[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 18-21. DOI： 10.11653/syfj2013190018.

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