CHEN Jian-ming, JI Jing, LIU Rui, et al. GC-MS Analysis of Fatty Acid from [J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 114-117.
DOI:
CHEN Jian-ming, JI Jing, LIU Rui, et al. GC-MS Analysis of Fatty Acid from [J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 114-117. DOI: 10.11653/syfj2013190114.
Objective: The purpose of this study was to analyze the fatty acid from Mactra veneriformis. Method: The fatty acid in flesh was extracted by the method of Bligh-Dyer. Fatty acid was methyl esterified and then analyzed by gas chromatography-mass spectrometry. Result: Twenty\|two components were identified
representing 82.51% of the total constituents
in which the saturated fatty acid represent 24.35% and the unsaturated fatty acid represent 58.16%. The major components in saturated fatty acid were octadecanoic acid and hexadecanoic acid
the major components in unsaturated fatty acid were 9
12-hexadecanoic acid
11-eicosenoic acid
tetradecenoic acid and 5
8
11
14-eicosatetraenoic acid. Conclusion: M. Veneriformis is rich in facty acid and can be developed in the future.