WU Zhen-qi, PING Jing, YU Yan, et al. Optimization of Extraction Technology for Qingzao Jiufei Decoction by Comprehensive Scoring Method[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(22): 12-15.
DOI:
WU Zhen-qi, PING Jing, YU Yan, et al. Optimization of Extraction Technology for Qingzao Jiufei Decoction by Comprehensive Scoring Method[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(22): 12-15. DOI: 10.11653/syfj2013220012.
Optimization of Extraction Technology for Qingzao Jiufei Decoction by Comprehensive Scoring Method
Objective: To optimize extraction technology of Qingzao Jiufei decoction by multi-index comprehensive evaluation method. Method: L9(34) orthogonal design was adopted
with dry extract rate
the contents of amygdalin
chlorogenic acid and glycyrrhizic acid as comprehensive evaluation index
effects of ethanol concentration
decocting time and times on extraction technology were investigated by composite score method.The contents of three index ingredients were determined by HPLC
chromatographic conditions were as follows:Agilent TC-C18 column(4.6 mm×250 mm
5 μm)
detection wavelength program(0-50 min
207 nm;50-100 min
237 nm)
column temperature 30 ℃
flow rate 1.0 mL·min-1
mobile phase of acetonitrile(A)-0.1% phosphoric acid(B) gradient elution(0-30 min
5%-10%A;30-55 min
10%-20%A;55-80 min
20%-35%A). Result: Optimal extraction technology was as following:extracted 2 times with 8 times the amount of 70% ethanol for 2 h per time. Conclusion: This optimized extraction technology was stable
feasible and reasonable with high extraction efficiency of active ingredients.