LI Yuan-yuan, SONG Ying, FANG Fang, et al. Determination of Sodium Danshensu and Calycosin-7-Glucoside in Yixin Tongmai Mixtures by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(22): 64-67.
DOI:
LI Yuan-yuan, SONG Ying, FANG Fang, et al. Determination of Sodium Danshensu and Calycosin-7-Glucoside in Yixin Tongmai Mixtures by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(22): 64-67. DOI: 10.11653/syfj2013220064.
Determination of Sodium Danshensu and Calycosin-7-Glucoside in Yixin Tongmai Mixtures by HPLC
Objective: To establish an HPLC method for determining sodium danshensu and calycosin-7-glucoside in Yixin Tongmai mixtures. Method: HPLC conditions of sodium danshensu were as follows:Welchrom-C18 column(4.6 mm×250 mm
5 μm)
mobile phase of methanol-0.5% acetic acid(12: 88)
flow rate 1.0 mL·min-1
column temperature 30 ℃
injection volume 10 μL
detection wavelength 280 nm.But conditions of calycosin-7-glucoside were:mobile phase of acetonitrile(A)-0.2% formic acid solution(B) with gradient elution program(0-13 min
13%-15%A;13-23 min
15%-20%A;23-30 min
20%-40%A;30-40 min
40%A)
detection wavelength at 260 nm;Other conditions were the same as sodium danshensu. Result: Linear ranges of sodium danshensu and calycosin-7-glucoside were 0.213 44-5.336 and 0.078 72-2.361 6 μg
respectively;Average recoveries of them were 100.17%(RSD 2.02%) and 101.79%(RSD 1.40%)
respectively. Conclusion: This established HPLC method was rapid
accurate and reproducible
it could be used for quality control of Yixin Tongmai mixtures.