Study on Chemical Constituents of Flavonoids from

CHEN Liu-sheng; ZHOU Wei-ming; WANG Ru-yi; ZHU Hong

doi:10.11653/syfj2013220100

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Study on Chemical Constituents of Flavonoids from

更新时间：2024-01-04

- Study on Chemical Constituents of Flavonoids from
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 22, Pages: 100-103(2013)
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- DOI：10.11653/syfj2013220100
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- Published：2013
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CHEN Liu-sheng, ZHOU Wei-ming, WANG Ru-yi, et al. Study on Chemical Constituents of Flavonoids from[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(22): 100-103.
DOI：

CHEN Liu-sheng, ZHOU Wei-ming, WANG Ru-yi, et al. Study on Chemical Constituents of Flavonoids from[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(22): 100-103. DOI： 10.11653/syfj2013220100.

摘要

目的: 研究五色梅Lantana camara Linn.的黄酮类化学成分。方法: 五色梅乙醇提取物经大孔树脂初步分离后

采用各种柱色谱法进行分离纯化

根据理化性质及波谱数据鉴定其结构。结果: 分离并鉴定了9个黄酮类化合物

分别为:3-甲氧基槲皮素(1)、槲皮素-3-O-β-D-葡萄糖苷(2)、3

7-二甲氧基槲皮素(3)、木犀草素-7-O-β-D-葡萄糖苷(4)、5

7-三羟基-4'-甲氧基二氢黄酮(5)、胡麻素(6)、泽兰替灵(7)、高车前素(8)、异野樱素(9)。结论: 以上所有化合物均为首次从该植物中分离得到。

Abstract

Objective: To study the chemical constituents of flavonoids from Lantana camara. Method: The EtOH extracts from L. camara were initially separated by macroporous adsorptive resin

and then were isolated and purified by different column chromatographic methods. The structures of the flavonoids were identified by their physicochemical properties and spectroscopic data. Result: Nine compounds were isolated and identified as 3-methoxyquercetin (1)

quercetin-3-O-β-D-glucoside (2)

7-dimethoxyquercetin (3)

luteolin-7-O-β-D-glucoside(4)

7-trihydroxy-4'-methoxyflavanone (5)

pedalitin (6)

eupatilin (7)

hispidulin (8)

isosakuranetin (9). Conclousion: All the compounds are isolated from this plant for the first time.

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Related Institution

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