LI Lin-sen, FANG Li-yan, JIAO Hui-lin, et al. Investigation of Plant Parasitic Yi Medicine’s Four Property and Five Tastes[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(22): 345-348.
DOI:
LI Lin-sen, FANG Li-yan, JIAO Hui-lin, et al. Investigation of Plant Parasitic Yi Medicine’s Four Property and Five Tastes[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(22): 345-348. DOI: 10.11653/syfj2013220345.
Investigation of Plant Parasitic Yi Medicine’s Four Property and Five Tastes
Objective: To investigate the four property and five tastes in the properties. Method: Using Chinese medicine herb properties and clinical drug application theory
by means of the literature data and mining method
summarize the four property and five tastes of the plant parasitic Yi medicine in the literature of Yi medicine books which still exist. Result: Constituent ratio of the four property
warm natured>cold natured=cool natured>‘ping’ natured>hot natured. Constituent ratio of the five tastes
bitter>astringent>arid=acid>sweet=thin>saline. From the perspective of combination
7 medicines have the taste of bitter combining with astringent
there is 1 medicine has the taste of bitter combining with acrid
acid combing with bitter
acid combing with astringent respectively;there is 1 medicine has the tastes of acid combining with bitter and astringent
bitter combing with acrid and astringent respectively. Conclusion: Four property:the number of warm natured drugs is most in four property
the following is cold or cool
‘ping’ is least and no hot natured drugs.Five tastes:five taste has single
two taste and three flavor combinations
including single flavor with bitter most
no saline medicine. Most in two tastes is bitter combing with astringent. Three flavor combinations have acid bitter astringent and bitter acrid astringent.