JI Bao-yu, PEI Li-xin, CHEN Sui-qing, et al. Quality Control of Madder Based on HPLC Fingerprint[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(23): 87-90.
DOI:
JI Bao-yu, PEI Li-xin, CHEN Sui-qing, et al. Quality Control of Madder Based on HPLC Fingerprint[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(23): 87-90. DOI: 10.11653/syfj2013230087.
Quality Control of Madder Based on HPLC Fingerprint
Objective: To establish the HPLC fingerprint analysis methods for Madder and to provide the reference for quality evaluation of Madder. Method: Phenomenex ODS C18(4.60 mm×250 mm
4 μm)column was used and the methanol-0.2% H3PO4 water was chosen as the mobile phase in a gradient mode. The column temperature was at 25℃ and the detection wavelength was at 275 nm.The detection time was 80 min and the flow rate was 0.8 mL· min-1. Result: Taking mollugin as the reference peak
eleven common peaks were selected as the fingerprint peaks of Madder. Conclusion: This method is simple and accurate with a good reproducibility. It provides a reference standard for the quality control of Madder.