您当前的位置:
首页 >
文章列表页 >
Investigation of Factors Influencing on Extraction Efficiency of Active Constituents in Ligustri Lucidi Fructus and Optimization of Ethanol Extraction Process of Zhenzhi Granules
更新时间:2024-01-04
    • Investigation of Factors Influencing on Extraction Efficiency of Active Constituents in Ligustri Lucidi Fructus and Optimization of Ethanol Extraction Process of Zhenzhi Granules

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 19, Issue 24, Pages: 32-35(2013)
    • DOI:10.11653/syfj2013240032    

      CLC:
    • Published:2013

    移动端阅览

  • WANG Ying, CAO Wei, HE Jun-jie, et al. Investigation of Factors Influencing on Extraction Efficiency of Active Constituents in Ligustri Lucidi Fructus and Optimization of Ethanol Extraction Process of Zhenzhi Granules[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(24): 32-35. DOI: 10.11653/syfj2013240032.

  •  
  •  

0

Views

4

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Optimization of Successive Ultrasound Countercurrent Extraction Technology of Ligustri Lucidi Fructus
Study on Content of Oleanolic Acid and Ursolic Acid in Different Processed Products and Different Years of Growth of Ligustri Lucidi Fructus
Comparison of Zhuyao and Douchi Ligustri Lucidi Fructus Based on Quality Investigation of Commercial Samples
Determination of Oleanolic Acid and Ursolic Acid in by HPLC

Related Author

Zhang Li
CHEN Ting
CAO Yu-dan
YAO Wei-feng
ZHANG Jing
CHEN Hong-zhuan
DONG Li-bin
WANG Hai-liang

Related Institution

Nanjing University of Chinese Medicine
Shandong Academy of Chinese Medicine
Occupational Diseases Hospital of Shandong First Medical University
Jiangxi College of Traditional Chinese Medicine
Dept.of Pharmacy,The First Affiliated Hospital of Xinjiang Medical University
0