您当前的位置:
首页 >
文章列表页 >
Effect of Honey Bake on Content of Three Saponins from Astragali Radix by HPLC-ELSD
更新时间:2024-01-04
    • Effect of Honey Bake on Content of Three Saponins from Astragali Radix by HPLC-ELSD

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 20, Issue 2, Pages: 39-41(2014)
    • DOI:10.11653/syfj2014020039    

      CLC:
    • Published:2014

    移动端阅览

  • ZHANG Le-lin, ZHOU Qian, SUN Li-li. Effect of Honey Bake on Content of Three Saponins from Astragali Radix by HPLC-ELSD[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(2): 39-41. DOI: 10.11653/syfj2014020039.

  •  
  •  

0

Views

6

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Simultaneous Determination of Six Flavonoids in Astragali Radix Directional Processed with Four Enzymes by UPLC
New Method for Determination of Astragaloside Ⅳ in Astragali Radix
Optimization of Determination of Astragaloside IV in Astragali Radix
Investigation of Component Difference of Astragali Radix Before and After Rice Stir-frying by UPLC-Q-TOF-MS/MS Combined with Chemometrics
Clinical Efficacy of Modified Huangqi Chifengtang in Treatment of IgA Nephropathy Patients and Exploration of Dose-effect Relationship of Astragali Radix

Related Author

Peng-peng LIU
Ji SHI
Fan ZHANG
Guo-shun SHAN
Tian-zhu JIA
Mao-bo DU
Min ZHANG
Shuo SHEN

Related Institution

Research Center of Processing Engineering of Traditional Chinese Medicine (TCM) in Liaoning Province, Key Laboratory of Processing Theory Analysis, National Administration of TCM, School of Pharmacy, Liaoning University of TCM
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
Institute of Basic Theory for Chinese Medicine, China Academy of Chinese Medicine Sciences
Affiliated Hospital of Nanjing University of Chinese Medicine/Jiangsu Province Hospital of Chinese Medicine
Nanjing Women and Children's Healthcare Hospital
0