ZHANG Le-lin, ZHOU Qian, SUN Li-li. Effect of Honey Bake on Content of Three Saponins from Astragali Radix by HPLC-ELSD[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(2): 39-41.
DOI:
ZHANG Le-lin, ZHOU Qian, SUN Li-li. Effect of Honey Bake on Content of Three Saponins from Astragali Radix by HPLC-ELSD[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(2): 39-41. DOI: 10.11653/syfj2014020039.
Effect of Honey Bake on Content of Three Saponins from Astragali Radix by HPLC-ELSD
Simultaneous Determination of Six Flavonoids in Astragali Radix Directional Processed with Four Enzymes by UPLC
New Method for Determination of Astragaloside Ⅳ in Astragali Radix
Optimization of Determination of Astragaloside IV in Astragali Radix
Investigation of Component Difference of Astragali Radix Before and After Rice Stir-frying by UPLC-Q-TOF-MS/MS Combined with Chemometrics
Clinical Efficacy of Modified Huangqi Chifengtang in Treatment of IgA Nephropathy Patients and Exploration of Dose-effect Relationship of Astragali Radix
Related Author
Peng-peng LIU
Ji SHI
Fan ZHANG
Guo-shun SHAN
Tian-zhu JIA
Mao-bo DU
Min ZHANG
Shuo SHEN
Related Institution
Research Center of Processing Engineering of Traditional Chinese Medicine (TCM) in Liaoning Province, Key Laboratory of Processing Theory Analysis, National Administration of TCM, School of Pharmacy, Liaoning University of TCM
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
Institute of Basic Theory for Chinese Medicine, China Academy of Chinese Medicine Sciences
Affiliated Hospital of Nanjing University of Chinese Medicine/Jiangsu Province Hospital of Chinese Medicine