Determination of Polysaccharide, Amino Acid and Mannose Content in Five Kinds of Dendrobii Caulis

LU Qin-fei; HUANG Song; LIN Pei; LV Shu-jian; XIE Jian-feng

doi:10.11653/syfj2014020059

您当前的位置：

首页 >

文章列表页 >

Determination of Polysaccharide, Amino Acid and Mannose Content in Five Kinds of Dendrobii Caulis

更新时间：2024-01-04

- Determination of Polysaccharide, Amino Acid and Mannose Content in Five Kinds of Dendrobii Caulis
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 2, Pages: 59-62(2014)
- 作者机构：
- 作者简介：
- 基金信息：
- DOI：10.11653/syfj2014020059
  CLC：
- Published：2014
- 稿件说明：
移动端阅览
LU Qin-fei, HUANG Song, LIN Pei, et al. Determination of Polysaccharide, Amino Acid and Mannose Content in Five Kinds of Dendrobii Caulis[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(2): 59-62.
DOI：

LU Qin-fei, HUANG Song, LIN Pei, et al. Determination of Polysaccharide, Amino Acid and Mannose Content in Five Kinds of Dendrobii Caulis[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(2): 59-62. DOI： 10.11653/syfj2014020059.

摘要

目的：比较不同种石斛部分化学成分的差别。方法：采用苯酚-硫酸法测定样品中多糖含量，茚三酮显色法测定样品中氨基酸的含量，内标法测定样品中甘露糖的含量，通过定量测定，比较5种石斛中总多糖、氨基酸和甘露糖的含量差异。结果： 5种不同种类的石斛中多糖、氨基酸、甘露糖的含量存在较大的差异。多糖含量，细茎石斛、金钗石斛、马鞭石斛相近，其中铁皮石斛明显高于其余4种石斛，鼓槌石斛明显低于其余的4种石斛；氨基酸含量，马鞭石斛高于其他4种石斛；甘露糖含量，铁皮石斛明显高于其余4种石斛。结论： 5种不同石斛的总多糖、氨基酸和甘露糖的含量存在较大的差异，但就所含的相同化学成分总体而言铁皮石斛的质量好于其他4种石斛。

Abstract

Objective: To compare the chemical compositions in the five kinds of Dendrobii Caulis. Method: Polysaccharide

mannose and amino acid in the five kinds of Dendrobii Caulis were determined and compared. Result: The polysaccharide contents

the amino acid contents and the mannose contents are remarkably different in the five kinds of Dendrobii Caulis. The content of polysaccharide in the Dendrobii Caulis officinnle is highedest in the five kinds of Dendrobii Caulis;the content of amino acid in the Dendrobii Caulis finbristun is higher than other four kinds of Dendrobii Caulis;the mannose contents of Dendrobii Caulis officinnle is much more higher than other kinds. Conclusion: The quantity and contents of polysaccharide

amino acid and the mannose are remarkably different in the five kinds of Dendrobii Caulis. However

Dendrobii Caulis officinnle has a higher quality than other four kinds of Dendrobii Caulis in terms of the same chemical compositions1.

关键词

Keywords

references

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Determination of polysaccharide , amino acid and mannose contents in the five kinds of Dendrobium.

Effect of Wine Processing on Odour Formation of Polygonatum cyrtonema Rhizoma by GC-MS

Transcriptome-based Screening and Validation of Key Enzyme Genes for Polygonatum Polysaccharide Metabolism

Regulation of Immune Function of Cyclophosphamide-induced Immunosuppressed Mice by Five Plant Polysaccharides： A Network Meta-analysis

Herbal Textual Research on Dendrobii Caulis in Famous Classical Formulas

Related Author

LU Qin-fei

HUANG Song

LIN Pei

LV Shu-jian

XIE Jian-feng

LIU Minmin

LIU Ying

ZHANG Tao

Related Institution

广州中医药大学,广州中医药大学,广州中医药大学,广州中医药大学,广州中医药大学

Jiangxi Jingde Chinese Traditional Medicine Co. Ltd.

Jiangxi University of Chinese Medicine

School of Pharmacy， Chengdu University of Traditional Chinese Medicine，State Key Laboratory of Southwestern Chinese Medicine Resources， Key Laboratory of Standardization of Chinese Herbal Medicine，Ministry of Education

Shaanxi University of Chinese Medicine

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰