QI Wan-hu, JIANG Qi-zhou, JIANG Jian-qin. Effect and Mechanism of Chemical Constituents from on Inhibiting Xanthinen Oxidase[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(5): 141-144.
DOI:
QI Wan-hu, JIANG Qi-zhou, JIANG Jian-qin. Effect and Mechanism of Chemical Constituents from on Inhibiting Xanthinen Oxidase[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(5): 141-144. DOI: 10.11653/syfj2014050141.
Effect and Mechanism of Chemical Constituents from on Inhibiting Xanthinen Oxidase
Objective: To study the inhibitory effect and mechanism of chemical constituents from Daphne giraldii on xanthine oxidase activity. Method: The ultraviolet spectrophotometry was adopted
xanthine as substrate and allopurinol as positive control drug
to measure xanthine oxidase activity affected by four compounds:luteolin(1)
5
7
3'-trihydroxy-4'-methoxy-flavone(2)
daphnodorin A(3)
daphnin(4) which were isolated from D. giraldii
and further the type of inhibition through enzyme kinetic was exploreds. Result: The compounds had obvious inhibiting effect on xanthine oxidase
among which 5
7
3'-trihydroxy-4'-methoxy-flavone(2)was a noncompetitive inhibitor while luteolin(1)
daphnodorin A(3) daphnin(4)were competitive inhibitors. Conclusion: Flavonoids and coumarins in D. giraldii can effectively inhibit xanthine oxidase activity
which can provide theoretical basis for the clinical usage of D. giraldii in treatment of gout.