Effect of Different Kinds of Wheat Bran on the Quality of Processed Atractylode

WU Hui; SHAN Guo-shun; ZHAO Wen-long; JIA Tian-zhu

doi:10.11653/syfj2014060055

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Effect of Different Kinds of Wheat Bran on the Quality of Processed Atractylode

更新时间：2024-01-04

- Effect of Different Kinds of Wheat Bran on the Quality of Processed Atractylode
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 6, Pages: 55-60(2014)
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- DOI：10.11653/syfj2014060055
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- Published：2014
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WU Hui, SHAN Guo-shun, ZHAO Wen-long, et al. Effect of Different Kinds of Wheat Bran on the Quality of Processed Atractylode[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(6): 55-60.
DOI：

WU Hui, SHAN Guo-shun, ZHAO Wen-long, et al. Effect of Different Kinds of Wheat Bran on the Quality of Processed Atractylode[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(6): 55-60. DOI： 10.11653/syfj2014060055.

摘要

目的：考察不同质量的麦麸对麸炒白术外观性状及内在质量的影响，为制订中药炮制辅料麦麸的质量标准提供科学的依据。方法：采用直观比较和高效液相色谱法（HPLC），观察不同粒径、水分的麦麸及蜜麸皮炮制所得白术的外观性状，测定其内在活性组分苍术酮、白术内酯Ⅰ、白术内酯Ⅱ、白术内酯Ⅲ含量。结果：麦麸粒径越小、含水量越高，炮制品外观性状越差，且内在质量也降低；蜜麸皮炮制的炮制品较普通麸皮炮制的炮制品色泽光润，且内在质量更佳。结论：白术麸炒时，所用麦麸粒径应>40目，含水量<10%，经蜜制后作为麸炒辅料。控制辅料麦麸的质量对提高白术炮制品的质量具有重要的意义。

Abstract

Objective: To investigate the effects of wheat bran in different quality on the appearance and intrinsic quality of Atractylodes fried by wheat bran

and to provide a scientific basis for the quality standard of wheat bran. Method: Using a visual comparison and high performance liquid chromatography (HPLC) to observe the appearance and determine the content of atractylone

atractlenolide Ⅰ

atractlenolide Ⅱ

atractlenolide Ⅲ of Atractylodes fried by different particle size

water content of wheat bran and honey bran. Result: The smaller the particle size

the higher the water content of the wheat bran

the worse the appearance of the processed products

and also the intrinsic quality is worse;the color of products processed by honey bran was brighter than products processed by ordinary bran

and the intrinsic quality is better. Conclusion: The particle size of wheat bran should be greater than 40 meshes

the water content should be less than 10% when Atractylodes fried with wheat bran

and then processed with honey when Atractylodes fried with wheat bran. If conditions permitted

it is recommended to use honey bran. Quality control of the wheat bran has a great significance to improve the quality of processed Atractylode.

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Related Institution

Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences

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