GC-MS Analysis of Liposoluble Content from Branch, Leaf and Bark of

XU Jing; ZHANG Zai-long; WANG Bing; YU Jun-lan; LIU Hai-li; GUO Yue-wei

doi:10.13422/j.cnki.syfix.2014070050

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GC-MS Analysis of Liposoluble Content from Branch, Leaf and Bark of

更新时间：2024-01-04

- GC-MS Analysis of Liposoluble Content from Branch, Leaf and Bark of
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 7, Pages: 50-53(2014)
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- DOI：10.13422/j.cnki.syfix.2014070050
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- Published：2014
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XU Jing, ZHANG Zai-long, WANG Bing, et al. GC-MS Analysis of Liposoluble Content from Branch, Leaf and Bark of [J]. Chinese journal of experimental traditional medical formulae, 2014, 20(7): 50-53.
DOI：

XU Jing, ZHANG Zai-long, WANG Bing, et al. GC-MS Analysis of Liposoluble Content from Branch, Leaf and Bark of [J]. Chinese journal of experimental traditional medical formulae, 2014, 20(7): 50-53. DOI： 10.13422/j.cnki.syfix.2014070050.

摘要

目的：分析比较香樟树枝、树叶、树皮中脂溶性成分。方法：将香樟树枝、树叶、树皮3个不同部位分别用甲醇渗漉提取后再用石油醚萃取，采用GC-MS法分析和鉴定其脂溶性成分，并用峰面积归一化法计算各成分相对百分含量。结果：从香樟树枝中共分离鉴定出10种化学成分，主要为植醇（49.64%）、α-松油醇（7.86%）、橙花叔醇（7.50%）；从香樟树叶中共分离鉴定出13种化学成分，主要为植醇（62.37%）、橙花叔醇（10.98%）；从香樟树皮中共分离鉴定出19种化学成分，主要为α-松油醇（13.45%）、植醇（8.10%）、棕榈酸（7.75%）、丁香酚（6.82%）、（Z，Z，Z）-9，12，15-十八三烯酸甲酯（5.90%）、棕榈酸甲酯（5.41%）。结论：为进一步探讨香樟不同部位的药理作用及合理开发利用该植物资源提供一定的科学依据。

Abstract

Objective: To analyze and compare the chemical constituent of the liposoluble content from different parts of Cinnamomum camphora. Method: The liposoluble content from different parts of Cinnamomum camphora was extracted by petroleum ether and then analyzed by GC-MS. The compounds were quantitatively determined by normalization method. Result: Ten

thirteen and nineteen compounds were identified from branch

leaf and bark respectively. The major chemical constituents of branch were phytol 49.64%

α-terpineol 7.86% and nerolidol 7.50%. The major chemical constituents of leaf were phytol 62.37% and nerolidol 10.98%. The major chemical constituents of bark were α-terpineol 13.45%

phytol 8.10%

hexadecanoic acid 7.75%

eugenol 6.82%

Z)-9

15-octadecatrienoic acid

methyl ester 5.90% and methyl hexadecanoate 5.41%. Conclusion: The results will provide foundation for further exploitation and use of Cinnamomum camphora.

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