Study on Maillard Reaction Products from Chinese Red Ginseng

CHU Hong-mei; QU Gui-wu; DAI Sheng-jun; LI Gui-sheng

doi:10.13422/j.cnki.syfix.2014090086

您当前的位置：

首页 >

文章列表页 >

Study on Maillard Reaction Products from Chinese Red Ginseng

更新时间：2024-01-04

- Study on Maillard Reaction Products from Chinese Red Ginseng
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 9, Pages: 86-89(2014)
- 作者机构：
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfix.2014090086
  CLC：
- Published：2014
- 稿件说明：
移动端阅览
CHU Hong-mei, QU Gui-wu, DAI Sheng-jun, et al. Study on Maillard Reaction Products from Chinese Red Ginseng[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(9): 86-89.
DOI：

CHU Hong-mei, QU Gui-wu, DAI Sheng-jun, et al. Study on Maillard Reaction Products from Chinese Red Ginseng[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(9): 86-89. DOI： 10.13422/j.cnki.syfix.2014090086.

摘要

目的：对红参Panax ginseng C.A.Meyer.中的美拉德反应产物进行研究。方法：采用硅胶柱色谱、Sephadex LH-20柱色谱、制备薄层及高效液相色谱等方法分离化合物，根据理化性质和波谱数据鉴定其结构。结果：分离并鉴定了9个化合物，分别为丙酮-1-O-α-D-甘露糖苷（1），5-羟甲基糠醛（2），3-羟基-2-甲基-4-吡喃酮（3），烟酸（4），4-甲氧基烟酸（5），异麦芽酚-3-O-α-D-甘露糖苷（6），阿魏酸（7），对羟基桂皮酸（8），芒柄花素（9）。结论：化合物1~6为美拉德反应产物，7~8为苯丙酸类化合物，9为异黄酮类化合物；其中化合物1为新化合物，化合物4~5及7~9均为首次从红参中发现。

Abstract

Objective: To investigate the Maillard reaction products from Chinese red Ginseng. Method: The compounds were isolated and purified by column chromatography over silica gel and Sephadex LH-20

preparative TLC and preparative HPLC. The structures were elucidated by means of physico-chemical properties and spectral data. Result: Nine compounds were separated and identified as:ketopropyl-1-O-α-D-mannopyranoside (1)

5-hydroxymethyl-2-furfural (2)

3-hydroxyl-2-methyl-pyrone (3)

nicotinic acid (4)

4-methyoxyl nicotinic acid (5)

isomaltol-3-O-α-D-mannopyranoside (6)

ferulic acid (7)

p-hydroxycinnamic acid (8)

formononetin (9). Conclusion: Compounds 1-6 were attainable to Maillard reaction products

7-8 due to phenylpropionic acids and 9 due to isoflavone

furthermore

compound 1 was a new one

and compounds 4-5 and 7-9 were obtained from Chinese red Ginseng for the first time.

关键词

Keywords

references

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

No data

Related Author

No data

Related Institution

No data

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰