MA Chen 1, LI Chun hua 2. Determination of Amygdalin in Apricot-kernel[J]. Chinese journal of experimental traditional medical formulae, 2000, (2): 16-17.
MA Chen 1, LI Chun hua 2. Determination of Amygdalin in Apricot-kernel[J]. Chinese journal of experimental traditional medical formulae, 2000, (2): 16-17. DOI: 10.13422/j.cnki.syfjx.2000.02.007.
Amygdalin in Apricot-kernel was determinated by a RP-HPLC method.This work was performed on a Shimadzu LC-4A HPLC with SPD-2AS UV Detector and a C 18 column (5μm
15cm×4.6mm ID).The mobile phase was methanol.water(3∶7
V/V).the standard curve was linear in the rage of 4.08~32.6μg for amygdalin.The recovery of amygdalin was 970%(n=5) and RSD was 1.63%.