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Analytical methods for quality control of Fructus Forsythiae and its Preparations
更新时间：2024-09-23

    • Analytical methods for quality control of Fructus Forsythiae and its Preparations

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 15, Issue 7, Pages: 97-99(2009)

    • DOI：10.13422/j.cnki.syfjx.2009.07.032    

      CLC： R284

    • Published：2009

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  • XIONG Yan1, ZHU Jing-jing1, WANG Zhi-ming1, et al. Analytical methods for quality control of Fructus Forsythiae and its Preparations[J]. Chinese journal of experimental traditional medical formulae, 2009, 15(7): 97-99. DOI： 10.13422/j.cnki.syfjx.2009.07.032.

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ZHU Jing-jing1
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Jiangyin Tianjiang Pharmaceutical Co. Ltd.，Jiangyin
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School of Pharmacy，State Key Laboratory of Southwestern Chinese Medicine Resources， Chengdu University of Traditional Chinese Medicine
Jiangxi University of Chinese Medicine
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