Study on Trait Variation of a Popular Cultivar"WEN85-5"of Rehmannia Glutinosa Libosoh.

DONG Cheng-ming; LI Zeng-guang; LI Han-wei

doi:10.13422/j.cnki.syfjx.2010.05.018

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Study on Trait Variation of a Popular Cultivar"WEN85-5"of Rehmannia Glutinosa Libosoh.

更新时间：2024-09-23

- Study on Trait Variation of a Popular Cultivar"WEN85-5"of Rehmannia Glutinosa Libosoh.
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 5, Pages: 99-102(2010)
- 作者机构：
  
  河南中医学院
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.2010.05.018
  CLC： R284.1
- Published：2010
- 稿件说明：
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[1]董诚明,李增光,李汉伟.地黄常见品种“温85-5”性状变异研究[J].中国实验方剂学杂志,2010,16(05):99-102.

DONG Cheng-ming, LI Zeng-guang, LI Han-wei. Study on Trait Variation of a Popular Cultivar"WEN85-5"of Rehmannia Glutinosa Libosoh.[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(5): 99-102.
[1]董诚明,李增光,李汉伟.地黄常见品种“温85-5”性状变异研究[J].中国实验方剂学杂志,2010,16(05):99-102. DOI： 10.13422/j.cnki.syfjx.2010.05.018.

DONG Cheng-ming, LI Zeng-guang, LI Han-wei. Study on Trait Variation of a Popular Cultivar"WEN85-5"of Rehmannia Glutinosa Libosoh.[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(5): 99-102. DOI： 10.13422/j.cnki.syfjx.2010.05.018.

摘要

目的:探究地黄常见品种"温85-5"性状变异规律。方法:观测比较4个样本的主要农艺性状

以梓醇、地黄多糖、水溶性浸出物为品质评价指标

对性状与品质进行相关性分析。结果:地黄品种"温85-5"的性状变异明显;随着药农自行留种年限的增加

地黄抗性、产量和品质均有不同程度的降低。结论:地黄品种"温85-5"的性状变异已经一定程度影响了地黄的产量和品质;药农自行留种5年以上的种栽应进行品种复壮或重新采用原种。

Abstract

Objective: To explore the trait variation of a popular cultivar ‘WEN85-5’ of Rehmannia glutinosa Libosoh. . Method: Comparison of main traits of four ‘WEN85-5 ’ samples

Taking Catalpo

Polysaccharides and aqueous extracts as the evaluation indices of R. glutinosa. quality; The Correlation of Analysis on the main traits and quality. Result: The morphological variation of ‘WEN85-5’was significant; The species are bred

its traits are decreasing on the fertility

anti-disease and the quality With the increasing years. Conclusion: the variation of traits have influenced the yield and the quality of Redix Rehmanniae; The farmer should introduce the first cultivar or recover its traits.

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