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Determination of Germacrone in Superfine Powder of Different Processed Products of Curcuma kwangsiensis by HPLC
更新时间：2024-09-23

    • Determination of Germacrone in Superfine Powder of Different Processed Products of Curcuma kwangsiensis by HPLC

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 16, Issue 12, Pages: 45-47(2010)

    • DOI：10.13422/j.cnki.syfjx.2010.12.060    

      CLC： R284.1

    • Published：2010

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  • WEI Xiang-zhong, YUE Li, QIN Song-mei, et al. Determination of Germacrone in Superfine Powder of Different Processed Products of Curcuma kwangsiensis by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(12): 45-47. DOI： 10.13422/j.cnki.syfjx.2010.12.060.

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Related Author

WEI Xiang-zhong
YUE Li
QIN Song-mei
LAO Shen
FENG Jun
LU Qiu-fan
LI Yao-hua
Hong-xing MA

Related Institution

Jilin Agricultural University
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
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The First Clinical Medical College of Guangzhou University of Chinese Medicine
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