XUE Hai-ping, ZHU Chun-yun, RUI Xin-yi, et al. Studies on Optimum Ethanol Extraction Process and Antioxidant Activities in vitro of Scutellaria barbata[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(14): 12-16.
XUE Hai-ping, ZHU Chun-yun, RUI Xin-yi, et al. Studies on Optimum Ethanol Extraction Process and Antioxidant Activities in vitro of Scutellaria barbata[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(14): 12-16. DOI: 10.13422/j.cnki.syfjx.2010.14.022.
Studies on Optimum Ethanol Extraction Process and Antioxidant Activities in vitro of Scutellaria barbata
Objective:To study the optimum ethanol extraction process and antioxidant activities in vitro of Scutellaria barbata D.Don.Method:The optimum ethanol extraction process was established with the orthogonal design.The extraction rate of extractum
total flavonoids and scutellarin from crude material were chosen as the as-sessment guideline.Antioxidant activities in vitro of the extract were evaluated by FRAP assay and DPPH assay compared with Trolox.Result:The optimum ethanol extraction process conditions were as follows:10 fold of 75% ethanol was added
to be extracted 3 times by reflux and 1 h per time.The extract of S.barbata exerted antioxidant role with dose-dependent relation in the two systems through oxidation-reduction reaction and inhibition of free radi-cal.Conclusion:Validation studies proved that the ethanol extraction process had good reproducibility and feasibil-ity.The ethanol extract of S.barbata exhibited a strong antioxidant activity in vitro