Preparation and Content Determination of Micron Red Ginseng

YANG Kai1; SHI Ying; LI Gao1; GUO Jian-peng1

doi:10.13422/j.cnki.syfjx.2010.14.023

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Preparation and Content Determination of Micron Red Ginseng

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- Preparation and Content Determination of Micron Red Ginseng
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 14, Pages: 17-19(2010)
- 作者机构：
  
  1. 延边大学药学院
  2. 长白山生物资源与功能分子教育部重点实验室
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.2010.14.023
  CLC： R283.6
- Published：2010
- 稿件说明：
移动端阅览
[1]杨凯,石莹,李镐,郭建鹏.微米红参的制备及含量测定[J].中国实验方剂学杂志,2010,16(14):17-19.

YANG Kai1, SHI Ying, LI Gao1, et al. Preparation and Content Determination of Micron Red Ginseng[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(14): 17-19.
[1]杨凯,石莹,李镐,郭建鹏.微米红参的制备及含量测定[J].中国实验方剂学杂志,2010,16(14):17-19. DOI： 10.13422/j.cnki.syfjx.2010.14.023.

YANG Kai1, SHI Ying, LI Gao1, et al. Preparation and Content Determination of Micron Red Ginseng[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(14): 17-19. DOI： 10.13422/j.cnki.syfjx.2010.14.023.

摘要

目的:优化微米红参的制备工艺

测定其主要人参皂苷含量。方法:采用单因素法对影响红参微米化因素进行筛选

以平均粒径和粒度分布为考察指标

优化微米红参化生产的最佳工艺;采用高效液相色谱法测定人参皂苷Rg1

Rb1的含量。结果:最佳工艺为风袋长度20 cm

粉碎时间为40 min

单次进料量为500 g;测得样品中人参皂苷Rg1

Rb1的含量分别2.06

1.77

2.41 mg.g-1

微米红参人参皂苷含量测定显著高于红参普通粉与切片。结论:微米红参制备工艺合理、稳定;建立的含量测定方法适用于微米红参;微米红参利于人参皂苷成分溶出。

Abstract

Objective:The preparation process optimization of microns red Ginseng was performed with de-tection of ginsenoside.Method:The single factor law on the factors affected red Ginseng microns in diameter screening

particle size distribution to optimize the production of red Ginseng microns optimum technology.The gin-senoside Rg1

Re and Rb1 were determined by HPLC.Result:The best process was as follows:the wind bag length was 20 cm

crushing time 40 min into the charge for a single 500 g;the concent of ginsenoside Rg1

Rb1 were 20.6

17.7

24.1 mg.g-1 respectively.Ginsenosides from micron Red Ginseng was significantly higher than normal powder and sliced Red Ginseng.Conclusion:Micron Red Ginseng preparation technology was stable.The content determination method established can be used for determination of ginsenosides composition in micron Red Ginseng.

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Related Author

YANG Kai

SHI Ying

LI Gao

GUO Jian-peng

CHEN Xi

KONG Shasha

DAI Yuntao

ZHANG Xuejing

Related Institution

Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences

The 3rd Affiliated Hospital of Changchun University of Chinese Medicine

School of Pharmaceutical Sciences， Changchun University of Chinese Medicine

College of Traditional Chinese Medicine，Yunnan University of Chinese Medicine

School of Life Science， Bengbu Medical College

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