ZHANG Zhen-ling, ZHENG Yu-li. Comparison of Acetyl-11-keto-β-boswellic Acid Contents in Olibanum before and after Processed by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(14): 51-53.
ZHANG Zhen-ling, ZHENG Yu-li. Comparison of Acetyl-11-keto-β-boswellic Acid Contents in Olibanum before and after Processed by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(14): 51-53. DOI: 10.13422/j.cnki.syfjx.2010.14.032.
Comparison of Acetyl-11-keto-β-boswellic Acid Contents in Olibanum before and after Processed by HPLC
Objective:To compare the changes of contents of acetyl-11-keto-β-boswellic acid in Olibanum before and after processed. Method: HPLC was used for the comparison. Result: Acetyl-11-keto-β-boswellic acid contents in the different batch of Olibanum beforeand after processed were as follows raw 3. 79%
Comparison of Acetyl-11-keto--boswellic Acid Contents in Olibanum before and after Processed by HPLC
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Related Author
ZHANG Zhen-ling
ZHENG Yu-li
SONG Xiao-wei
LI Qing
YE Jing
ZHANG Yuan-ting
CHEN Xiao-hui
BI Kai-shun
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