ZHANG Cun, YIN Xiao-jie, LI Li, et al. Comparative Studies on Pharmacological Effects for Processed Pieces from Peucedanum praeruptorum[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(15): 146-148.
ZHANG Cun, YIN Xiao-jie, LI Li, et al. Comparative Studies on Pharmacological Effects for Processed Pieces from Peucedanum praeruptorum[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(15): 146-148. DOI: 10.13422/j.cnki.syfjx.2010.15.053.
Comparative Studies on Pharmacological Effects for Processed Pieces from Peucedanum praeruptorum
Objective: To compare the pharmacological effects of Peucedanum praeruptorum before and after honey roasted pieces.Method: The pharmacological experiments for expectorant
antitussive and relieving asthma effects were tested by means of mouse tracheas excretion contents of phenol red
cough induced by ammonia water and the guinea pig model induced by histamine phosphate accordingly.Result: The middle and large-dosage of the honey roasted products showed the strong expectorant and antitussive effects while the small-dose of honeyed pieces and the raw pieces exhibited the better relieving action for asthma.Conclusion: The honey roasted pieces have slightly better efficiency than the raw pieces.It primarily elucidates the processing principle of the stir-baking with honey for P.praeruptorum.