PAN Wen1, KANG Kai-biao1, WANG Yu2, et al. Study on Qingli Tonglin Decoction of Antipyretic and Anti-inflammatory Effects[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(15): 192-194.
PAN Wen1, KANG Kai-biao1, WANG Yu2, et al. Study on Qingli Tonglin Decoction of Antipyretic and Anti-inflammatory Effects[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(15): 192-194. DOI: 10.13422/j.cnki.syfjx.2010.15.066.
Study on Qingli Tonglin Decoction of Antipyretic and Anti-inflammatory Effects
Objective:To explore antipyretic and anti-inflammatory effects of QingLi Tonglin decoction.Method: The antipyretic effects of Qingli Tonglin decoction were observed by dry yeast induced fever in rats;the anti-inflammatory effects of xylene induced ear edema were observed by mouse ear swelling.Result: Qingli Tonglin decoction had good antipyretic and anti-inflammatory effects for fever induced dry yeast in rats
and could significantly inhibite ear edema induced xylene.Conclusion: Qingli Tonglin decoction had significant antipyretic and anti-inflammatory effects
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Related Author
PAN Wen
KANG Kai-biao
WANG Yu
ZHANG Can-jun
MA Jun
LI Wenjing
WANG Zhongyu
HUANG Yongxin
Related Institution
Disciplinary Innovation Base of the Ministry of Education
Science and Technology Office, Beijing University of Chinese Medicine
Institute of Chinese Medicine Health Preservation, Beijing University of Chinese Medicine
Beijing Xiaotangshan Hospital
Key Laboratory of Health Cultivation of the Ministry of Education, Key Laboratory of Health Cultivation of Beijing, Beijing University of Chinese Medicine