Comparative Research Quality of Saxifraga stolonifera in Guizhou

ZHANG Li-yan; LI Yan; YANG Yu-qin; XU Chang-yan; WANG Hui

doi:10.13422/j.cnki.syfjx.2010.18.037

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Comparative Research Quality of Saxifraga stolonifera in Guizhou

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- Comparative Research Quality of Saxifraga stolonifera in Guizhou
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 18, Pages: 57-59(2010)
- 作者机构：
  
  贵阳中医学院
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.2010.18.037
  CLC： R284.1
- Published：2010
- 稿件说明：
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[1]张丽艳,李燕,杨玉琴,徐昌艳,王晖.贵州虎耳草的质量对比研究[J].中国实验方剂学杂志,2010,16(18):57-59.

ZHANG Li-yan, LI Yan, YANG Yu-qin, et al. Comparative Research Quality of Saxifraga stolonifera in Guizhou[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 57-59.
[1]张丽艳,李燕,杨玉琴,徐昌艳,王晖.贵州虎耳草的质量对比研究[J].中国实验方剂学杂志,2010,16(18):57-59. DOI： 10.13422/j.cnki.syfjx.2010.18.037.

ZHANG Li-yan, LI Yan, YANG Yu-qin, et al. Comparative Research Quality of Saxifraga stolonifera in Guizhou[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 57-59. DOI： 10.13422/j.cnki.syfjx.2010.18.037.

摘要

目的:采用高效液相色谱法测定贵州虎耳草中没食子酸的含量

并结合虎耳草现行质量标准对贵州虎耳草品质进行对比研究

为虎耳草质量控制方法的提升和GAP规范化种植提供一定的技术依据。方法:采用HPLC法分别对虎耳草中没食子酸、岩白菜素的含量进行测定。结果:贵州各地虎耳草药材中岩白菜素明显高于现行质量标准中最低含量限度0.080%

没食子酸的平均含量为0.121%

不同采收期、不同产地加工方法的虎耳草药材中没食子酸和岩白菜素含量均具有一定差异。结论:该研究运用多种成分指标来综合判断虎耳草质量

为虎耳草质量控制方法的提升和GAP规范化种植提供了一定的技术依据。

Abstract

Objective:Gallic acid of Saxifraga stolonifera in Guizhou was determined by HPLC.The difference of the quality of S.stolonifera in Guizhou was studied by the current quality criteria of S.stolonifera.It aims at providing a technological basis of improving the method of controlling the quality of S.stolonifera and the standardi-zation planting.Method:The content of bergenin and gallic acid in S.stolonifera was determined by HPLC.Result: The content of bergenin of S.stolonifera was higher than 0.080%

the minimum of current quality criteria

and the average content of gallic acid was 0.121%.The content of bergenin and gallic acid in S.stolonifera was different from various habitats

various collection time and various processing methods.Conclusion: The quality of S.stolonifera was evaluated by using various componential indices and to provide a standardized planting technological basis for GAP and improve the method of quality control of S.stolonifera.

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Related Author

ZHANG Li-yan

LI Yan

YANG Yu-qin

XU Chang-yan

WANG Hui

HUANG Zhi-jin

ZHAO Yang

ZHAO Chao

Related Institution

Gansu Provincial Institute of Food and Drug Control,Gansu Province Traditional Chinese Medicine Quality and Safety Evaluation of Engineering Technology Research Center

Guiyang Collage of Traditional Chinese Medicine

School of Life Sciences，Beijing University of Chinese Medicine

Affiliated Hospital of Nanjing University of Chinese Medicine/Jiangsu Province Hospital of Chinese Medicine

The First Clinical Medical College，Nanjing University of Chinese Medicine

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