WANG Yu1, MAO De-fa1, QIN Kun-ming1, et al. Verification of Methodology on Microbial Limit Test for Shenrong Jianyaojiu[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 198-201.
WANG Yu1, MAO De-fa1, QIN Kun-ming1, et al. Verification of Methodology on Microbial Limit Test for Shenrong Jianyaojiu[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 198-201. DOI: 10.13422/j.cnki.syfjx.2010.18.052.
Verification of Methodology on Microbial Limit Test for Shenrong Jianyaojiu
摘要
目的:建立参蓉健腰酒的微生物限度检查方法。方法:采用薄膜过滤法测定参蓉健腰酒对验证菌株的回收率
并对控制菌检查法进行验证。结果:确认此法可以用于参蓉健腰酒的微生物限度检查。在3次独立的平行试验中
5株试验菌回收率均大于70%
符合验证要求。控制菌(大肠埃希菌)采用常规法可检出。结论:该方法消除了样品的抑菌性
可用于该品种的微生物限度检查。
Abstract
Objective:To establish a method for the microbial limit test of Shenrong Jianyaojiu.Method: The recovery rates of tested strains treated by Shenrong Jianyaojiu were determined by membrane filtration method.The test method of the control bacteria was verified.Result: In the parallel experiment of 3 indendence
5 tested strains recovery rate all more than 70%.This method can be adopted in bacterial strain control of Shenrong Jianyaojiu.Routine test method can be test for control bacterias(Escherichia coli).Conclusion: It can eliminate the antimicrobial properties
and it can be used for the microbial limit test for Shenrong Jianyaojiu.