您当前的位置：
首页 >
文章列表页 >
Optimal Technique of Bran-processed Fructus Aurantii Immaturus
更新时间：2024-09-23

    • Optimal Technique of Bran-processed Fructus Aurantii Immaturus

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 16, Issue 18, Pages: 21-25(2010)

    • DOI：10.13422/j.cnki.syfjx.2010.18.058    

      CLC： R283

    • Published：2010

    移动端阅览

  • LIN Gui-mei1, LAI You-xue2, YU Xiao-li1, et al. Optimal Technique of Bran-processed Fructus Aurantii Immaturus[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 21-25. DOI： 10.13422/j.cnki.syfjx.2010.18.058.

  •  
  •  

0

Views

375

下载量

3

CSCD

Alert me when the article has been cited
提交
Tools
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Optimal Technique of Bran-processed Fructus Aurantii Immaturus
Study on the Extracting Technology of Fructus Aurantii Immaturus
HPLC Determination of Four Flavonoids of Aurantii Fructus Immaturus in Niuhuang Qingwei Pills and Genetic Analysis of Medicinal Materials
Optimization of Technology of Moslae Herba Processed with Ginger Juice and Analysis of Its Volatile Components by HS-GC-MS
Determination of Content of Narigin and Hesperidin and Neohesperidin in Fructus Auranti Pieces by HPLC

Related Author

LIN Gui-mei
LAI You-xue
YU Xiao-li
JIA Tian-zhu
WANG Chun
LIU Zhen-li
SONG Zhi-qian
LI Lin-fu

Related Institution

National Institutes for Food and Drug Control
School of Computer Science, School of Pharmacy, Jiangxi University of Traditional Chinese Medicine
Chengdu University of Traditional Chinese Medicine
Nanning institute for Food and Drug Control of Guangxi
The National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal Medicine
0