ZHANG Shu-rong, PEI Xiang-ping, LIANG Xue-wei, et al. Study on Processing Methods of Fructus Forsythiae[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 33-35.
ZHANG Shu-rong, PEI Xiang-ping, LIANG Xue-wei, et al. Study on Processing Methods of Fructus Forsythiae[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 33-35. DOI: 10.13422/j.cnki.syfjx.2010.18.061.
Objective:To determine the optimal processing method for Fructus Forsythiae.Method: HPLC was applied on the determination with Alltima C18 column(4.6 mm × 250 mm
5 μm) and methanol-water as mo-bile phase by a gradient elution program at a flow rate of 0.8 mL.min-1.The detection wavelength was at 280 nm and column temperature was at room temperature.Result: The regression equation of Forsythiaside wasY = 959 631.703 1X + 250 467.648 4
r = 0.999 4
Linear range was 1.5-15 μg
The regression equation of phillyrin was Y = 883 203.205 8X-9 047.738 3
r = 0.999 4
Linear range was 0.145-1.45 μg.The average recovery of Forsythiaside and Phillyrin was 97.9% with RSD 2.30% and 99.2% with RSD 2.27%(n = 6) respectively.Content of the Forsythiaside and Phillyrin was in the maximum yield with the processing methods of steaming for 20-30 min steaming.Conclusion:The method was accurate and repeatable
can be applied to the quality control of Fructus Forsythiae.The optimal processing method of Fructus Forsythiae was steaming for 20-30 min.
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Related Author
ZHANG Shu-rong
PEI Xiang-ping
LIANG Xue-wei
HUANG Xuan
HUANG Can-lin
LU Li
YANG Yichen
WANG Erhuan
Related Institution
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences
School of Pharmacy,Hanzhong Vocational and Technical College
Shaanxi Buchang Pharmaceutical Co. Ltd.,Xiʹan
Shaanxi University of International Trade&Commerce
National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences