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Comparative Study of Lignans Content in Two Kinds of Fructus Shisandrae and Its Processed Products
更新时间：2024-09-23

    • Comparative Study of Lignans Content in Two Kinds of Fructus Shisandrae and Its Processed Products

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 16, Issue 18, Pages: 43-46(2010)

    • DOI：10.13422/j.cnki.syfjx.2010.18.065    

      CLC： R284.1

    • Published：2010

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  • LOU Zhao-huan1, LV Gui-yuan1, CHEN Su-hong2. Comparative Study of Lignans Content in Two Kinds of Fructus Shisandrae and Its Processed Products[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(18): 43-46. DOI： 10.13422/j.cnki.syfjx.2010.18.065.

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Related Author

LOU Zhao-huan
LV Gui-yuan
CHEN Su-hong
HAN Min
HUANG Zhi-fang
YI Jin-hai
TAN Zheng-huai
DUAN Haohan

Related Institution

Henan Engineering Research Center for Quality Control and Evaluation of Traditional Chinese Medicine（TCM），School of Pharmacy，Henan University of Chinese Medicine
Luohe Medical College
Third Affiliated Hospital of Henan University of Chinese Medicine
Tianjin University of Traditional Chinese Medicine
Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
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