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Study on Content of Oleanolic Acid and Ursolic Acid in Different Processed Products and Different Years of Growth of Ligustri Lucidi Fructus
更新时间：2024-09-23

    • Study on Content of Oleanolic Acid and Ursolic Acid in Different Processed Products and Different Years of Growth of Ligustri Lucidi Fructus

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 17, Issue 1, Pages: 46-48(2011)

    • DOI：10.13422/j.cnki.syfjx.2011.01.026    

      CLC： R284.1

    • Published：2011

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  • ZHANG Li, CHEN Ting, CAO Yu-dan, et al. Study on Content of Oleanolic Acid and Ursolic Acid in Different Processed Products and Different Years of Growth of Ligustri Lucidi Fructus[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(1): 46-48. DOI： 10.13422/j.cnki.syfjx.2011.01.026.

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Related Author

Zhang Li
CHEN Ting
CAO Yu-dan
YAO Wei-feng
WANG Ying
CAO Wei
HE Jun-jie
CHEN Yan

Related Institution

Jiangxi College of Traditional Chinese Medicine
Dept.of Pharmacy,The First Affiliated Hospital of Xinjiang Medical University
Tianjin University of Traditional Chinese Medicine
Tianjin Insititute of Pharmaceutical
Anhui College of Traditional Chinese Medicine,Anhui Key Laboratory of Modernized Chinese Medicine
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