您当前的位置:
首页 >
文章列表页 >
Mongolian Heat Pain Shamisen Soup Powder Aesculetin Determination
更新时间:2024-09-23
    • Mongolian Heat Pain Shamisen Soup Powder Aesculetin Determination

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 17, Issue 2, Pages: 87-88(2011)
    • DOI:10.13422/j.cnki.syfjx.2011.02.005    

      CLC: R29
    • Published:2011

    移动端阅览

  • QU Ai-tao, SUN Chao, LIU Xiang-yu, et al. Mongolian Heat Pain Shamisen Soup Powder Aesculetin Determination[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(2): 87-88. DOI: 10.13422/j.cnki.syfjx.2011.02.005.

  •  
  •  

0

Views

139

下载量

5

CSCD

Alert me when the article has been cited
提交
Tools
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Exploration of Combinational Quality Control Method of Carbonized Ginger Based on HPLC Fingerprint and QAMS
Investigation of Decoction Process of Digda-4 Decoction
Discussion About Application of Thin Layer Chromatography in Current Quality Standard Control
Study on Dissolution of -asarone in Shenqiyinao Capsules

Related Author

QU Ai-tao
SUN Chao
LIU Xiang-yu
LI Le-juan
BAI Ming-an-tu
ZHANG Jing
Hui YAN
Hai-pei SHI

Related Institution

Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine
Jiangsu Rongyu Pharmaceutical Co. Ltd.
School of Pharmacy, National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal Medicine, Jiangxi University of Traditional Chinese Medicine
School of Mongol Medicine, Inner Mongolia University for Nationalities
Truking Technology Co. Ltd.
0