XU Dong-jin, LIU Zai-qiang, CHEN Hua-shi. Study on Processing Technology of Corni Frutus[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(13): 46-47.
XU Dong-jin, LIU Zai-qiang, CHEN Hua-shi. Study on Processing Technology of Corni Frutus[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(13): 46-47. DOI: 10.13422/j.cnki.syfjx.2011.13.031.
Objective:To optimize the preparation technology of Corni Fructus.Method:On the basis of trial tests
the three key factors
the amount of salt
steaming time and steaming pressure
were examined with orthogonal design.Loganin content was chose as evaluation index.Result and Conclusion:The optimal conditions for steamed Corni Fructus with salt are that the amount of salt is 2% of the weight of the medicinal materials