您当前的位置:
首页 >
文章列表页 >
Determination of Gastrodin and P-Hydroxybenzyl Alcohol in Different Commercial Grades of Gastrodia elata by HPLC
更新时间:2024-09-23
    • Determination of Gastrodin and P-Hydroxybenzyl Alcohol in Different Commercial Grades of Gastrodia elata by HPLC

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 17, Issue 15, Pages: 55-58(2011)
    • DOI:10.13422/j.cnki.syfjx.2011.15.028    

      CLC: R284.1
    • Published:2011

    移动端阅览

  • REN Shou-li1, LIU Ta-shi1, LIN Li-mei1, et al. Determination of Gastrodin and P-Hydroxybenzyl Alcohol in Different Commercial Grades of Gastrodia elata by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(15): 55-58. DOI: 10.13422/j.cnki.syfjx.2011.15.028.

  •  
  •  

0

Views

771

下载量

32

CSCD

Alert me when the article has been cited
提交
Tools
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Content Comparison of Mannose, Glucose and Narinhenin in Dendrobium officinale and Dendrobium huoshanense
Determination of Quercetin in Hawthorn Leaves by HPLC
Determination of Stachydrine in Qianlietai Capsule by HPLC
Determination of Icariin in Ronggu Granule by HPLC

Related Author

REN Shou-li
LIU Ta-shi
LIN Li-mei
NIE Li-xiao
LI Zhong
Ya-wen WANG
Zhi-yun LIANG
Zhen-shan XIE

Related Institution

The First Clinical Medical College of Guangzhou University of Chinese Medicine
School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine
National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences
The First Affiliated Hospital of Guangzhou University of Chinese Medicine
Level 3 Laboratory for State Administration of Traditional Chinese Medicine, Beijing Zhendong Gguangming Pharmaceutical Research Institute Co.Ltd.
0