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Quality Control Method of Citrus anrantium Pieces with Different Fermentation Time
更新时间：2024-09-23

    • Quality Control Method of Citrus anrantium Pieces with Different Fermentation Time

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 18, Issue 9, Pages: 17-19(2012)

    • DOI：10.13422/j.cnki.syfjx.2012.09.003    

      CLC： TQ461

    • Published：2012

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  • FANG Xiao-hua2, XIE Yi-hui1, YAO Dong-qin3, et al. Quality Control Method of Citrus anrantium Pieces with Different Fermentation Time[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(9): 17-19. DOI： 10.13422/j.cnki.syfjx.2012.09.003.

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Related Author

FANG Xiao-hua
XIE Yi-hui
YAO Dong-qin
HE Min
GONG Qian-feng
ZHANG Jin-lian
Hui WANG
Yanqing LIANG

Related Institution

Jiangxi University of Chinese Medicine，Research Center for Traditional Chinese Medicine Resources and Ethnic Minority Medicine
National Institutes for Food and Drug Control
The National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal Medicine
Jiangxi University of Traditional Chinese Medicine
Jiangxi University of Traditional Chinese Medicine International Education College
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