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Comparative Analysis of Chemical Constituent of Fructus Gardeniae Before and After Processing by GC-MS
更新时间：2024-09-23

    • Comparative Analysis of Chemical Constituent of Fructus Gardeniae Before and After Processing by GC-MS

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 18, Issue 9, Pages: 126-129(2012)

    • DOI：10.13422/j.cnki.syfjx.2012.09.020    

      CLC： R284.1

    • Published：2012

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  • CAO Yu-na1, SONG Zhi-qian2, ZENG Lin-yan2, et al. Comparative Analysis of Chemical Constituent of Fructus Gardeniae Before and After Processing by GC-MS[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(9): 126-129. DOI： 10.13422/j.cnki.syfjx.2012.09.020.

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CAO Yu-na
SONG Zhi-qian
ZENG Lin-yan
WEI Zheng
ZHANG Lin-lin
LIU Zhen-li
Wen-ting DONG
Jian-feng SUN

Related Institution

Institute of Traditional Chinese Medicine， Heilongjiang Academy of Chinese Medical Sciences
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Institution of Chinese Medica Materia,Henan University
Huanghe Science and Technology College
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