ZHANG Jian-wei1, WANG Rui-feng1, YANG Ai-gang1, et al. Quality Control of Zhisou Qingguo Pills[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(9): 133-135.
ZHANG Jian-wei1, WANG Rui-feng1, YANG Ai-gang1, et al. Quality Control of Zhisou Qingguo Pills[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(9): 133-135. DOI: 10.13422/j.cnki.syfjx.2012.09.022.
Objective: For improving the quality level of Zhisou Qingguo pill
the qualitative and quantitative method for controlling the quality of Zhisou Qingguo pills was established.Method: Thin-layer chromatography was used for identifying the Fructus Terminaliae Immaturus which was developed with toluene-ethyl acetate-formic acid(5∶ 4∶ 1)
and ephedra developed with chloroform-methanol-strong ammonia(20∶ 5∶ 0.5);HPLC method was used for quantitative analysis with Acetonitrile-0.1% phosphoric acid solution [5∶ 95(containing 0.1% triethylamine)] as mobile phase
the flow rate was 0.8 mL·min-1 flow rate
detection wavelength was at 210 nm and column temperature was at 350 ℃.Result: Fructus Terminaliae Immaturus and ephedra were clearly detected in Thin-layer chromatography atlas;Linear relationship was set up(r =0.999 8) within 0.085-0.427 2 μg as the sample size of Ephedrine hydrochloride;The average recovery was 95.88%;RSD was 1.17%.Conclusion: The method was exclusive
accurate
and simple
and it can be used for the quality control of Zhisou Qingguo pills.
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Related Author
ZHANG Jian-wei
WANG Rui-feng
YANG Ai-gang
LI Jun-hong
XING Ya-nan
ZHANG Si-ju
HAO Yadong
MA Kun
Related Institution
Haidian District Food and Drug Safety Monitoring Center
China Academy of Chinese Medical Sciences
College of Pharmacy, Shaanxi University of Chinese Medicine
National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicine, Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences