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Protective Effect of Guipi Tang on Acute Liver Injury Induced by Ethanol Extract from Tripterygium wilfordii in Rats
更新时间:2024-09-23
    • Protective Effect of Guipi Tang on Acute Liver Injury Induced by Ethanol Extract from Tripterygium wilfordii in Rats

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 18, Issue 9, Pages: 169-171(2012)
    • DOI:10.13422/j.cnki.syfjx.2012.09.033    

      CLC: R285.5
    • Published:2012

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  • ZHOU Wen-jing1, CHAI Zhi2, WANG Yong-hui2, et al. Protective Effect of Guipi Tang on Acute Liver Injury Induced by Ethanol Extract from Tripterygium wilfordii in Rats[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(9): 169-171. DOI: 10.13422/j.cnki.syfjx.2012.09.033.

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Related Author

ZHOU Wen-jing
CHAI Zhi
WANG Yong-hui
YAN Run-hong
ZHOU Ran
FAN Hui-jie
GAO Li
ZHOU Ran

Related Institution

The First Affiliated Hospital, Jinan University
School of Traditional Chinese Medicine, Jinan University
Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-yao
School of Pharmacy, Henan University of Chinese Medicine
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