XIONG Wei-wei, XU Ming-jian, LIU Jian, et al. Optimization of Ultrasonic Extraction Technology for Total Flavones from Prunus tomentosa[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(15): 29-31.
XIONG Wei-wei, XU Ming-jian, LIU Jian, et al. Optimization of Ultrasonic Extraction Technology for Total Flavones from Prunus tomentosa[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(15): 29-31. DOI: 10.13422/j.cnki.syfjx.2012.15.021.
Optimization of Ultrasonic Extraction Technology for Total Flavones from Prunus tomentosa
Objective: To optimize ultrasonic extraction technology of total flavones from Prunus tomentosa.Method: Taking yield of total flavones as evaluation index
the content of total flavones was determined by UV
orthogonal test method was used to optimize ultrasonic extraction technology with extraction time
ratio of solid-liquid
the concentration of ethanol and ultrasonic power as factors
extraction condition of total flavones was optimized by response surface method.Result: The best extraction condition was:the concentration of ethanol 95%
ratio of solid-liquid 1∶20
ultrasonic power 400 W
extractive time 45 min
under this condition
average yield of total flavones could be up to 1.135%.Conclusion: Ethanol ultrasonic extraction was low consumption
common used and convenient
it could be widely used in extraction technology of Chinese herbal medicine.
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Related Author
XIONG Wei-wei
XU Ming-jian
Liu Jian
LI Sheng
ZHANG Cheng-yi
CEHN Xi
Yunusjan TURAHUN
Munire IBRAHIM
Related Institution
College of Pharmacy,Chengdu University of Traditional Chinese Medicine,Breeding Base of State Key Laboratory of Resources System Research and Development Utilization of Chinese Herbal Medicines Co-constructioned by The Ministry of Science and Technology and Sichuan Province
Henan University of Traditional Chinese Medicine
Zhoukou Hospital of Traditional Chinese Medicine
Chinese People’s Liberation Army 150 Central Hospital,Louyang
Tianjin Key Laboratory Industrial Microbiology,College of Bioengineering,Tianjin University of Science and Technology