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Optimization of High Temperature Baking Technology of Aconitum carmichaeli
更新时间：2024-09-23

    • Optimization of High Temperature Baking Technology of Aconitum carmichaeli

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 18, Issue 15, Pages: 51-54(2012)

    • DOI：10.13422/j.cnki.syfjx.2012.15.028    

      CLC： R283.6

    • Published：2012

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  • LIN Hua1, FANG Li2, DENG Guang-hai1, et al. Optimization of High Temperature Baking Technology of Aconitum carmichaeli[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(15): 51-54. DOI： 10.13422/j.cnki.syfjx.2012.15.028.

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